Yesterday was National Chocolate Chip Cookie Day and I shared my MawMaw’s famous recipe in a video on my Instagram. I wanted to share it on my blog as well with the written instructions.
Ingredients:
- 1 cup Butter (2 sticks), softened
- 3/4 cup Granulated Sugar
- 3/4 cup packed Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups Hershey's Milk Chocolate (chips, chunks, or pieces)
Method:
- Preheat oven to 325° F
- Beat softened butter, sugar, and vanilla in a large bowl.
- Add eggs and beat ingredients well.
- Add in flour, baking soda, and salt. Beat until blended
- Add chocolate chips and mix
- Cover a cookie sheet with parchment paper. Using a teaspoon, drop dough onto ungreased parchment paper.
- Bake for 10 minutes or until desired color.
- Remove from oven and transfer from cooking sheet to wire rack. Cool completely.